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Sütlü börek (semolina custard filled syrup pastry)
Sütlü börek (soot-loo buhr-ehk) is a beloved Cypriot dessert . Sütlü means 'milky' in Turkish, in reference to the firm yet smooth...


Tel kadayıf (kadaif and nut pastry)
Tel kadayıf (tehl kah-dah-yuf) is a traditional Turkish dessert and like e kmek kadayıfı , is often made to celebrate Bayram (Eid). It...


Ekmek kadayıfı (Turkish syrup sponge cake)
Ekmek kadayıfı (ehk-mehk kah-dah-yuh-fuh) is a popular Turkish syrup-soaked dessert and like tel kadayıf , it is often made for...


Şamali (semolina and syrup cake)
Şamali (shah-mah-lee) is a Cypriot syrup-soaked, semolina-based cake. It is similar to other semolina-based desserts that are popular in...


Şerbetli katmer (syrup and nut pastry)
Şerbetli katmer (shehr-bet-lee kut-mehr) is an alternative to traditional Cypriot sini katmeri. This dessert is much easier to prepare...
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