Bamya is a comforting Cypriot okra stew that's full of flavour. The tender okra are slowly simmered in a rich tomato sauce that's sweetened by the generous addition of fried sliced onions. A squeeze of fresh lemon juice adds a gentle tang that balances the sweetness, while a drizzle of extra virgin olive oil provides an earthy depth and silky texture. We also add some ground black pepper for a hint of warmth. We make our bamya with green okra, which is the variety that's most

Molohiya, also known as molokhia, mulukhiyah, or jute mallow, is a vibrant green leafy vegetable . Pronounced ' moh-loh-hee-yah', i ts...

Ispanak yemeği is a hearty and nutritious Turkish stew . The generous addition of garlic and onions provides a wonderful aroma to the...

Kolokas yemeği is a traditional Cypriot stew that highlights the unique flavour and texture of kolokas (taro root). It is made by slowly...

Taze fasulye yahni is a wholesome Turkish stew , with green beans, potatoes and carrots in a rich tomato and onion sauce. Pronounced...