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Sütlü börek (semolina custard filled syrup pastry)
Sütlü börek (galaktoboureko in Greek) is a heavenly Cypriot dessert . Sütlü (soot-loo) means 'milky' in Turkish, in reference to the firm...


Zeytinli hellimli kek (olive and halloumi muffins)
Zeytinli hellimli kek is a Cypriot bread muffin filled with the savoury flavours of black olives (zeytin) and cubes of creamy halloumi...


Şerbetli katmer (syrup and nut pastry)
Şerbetli katmer (shehr-bet-lee kut-mehr) is an alternative to traditional Cypriot sini katmeri. This dessert is much easier to prepare...
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