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Yumurtalı ıspanak (spinach with eggs)
Yumurtalı ıspanak is perfect as a light brunch and is quick and easy to make with its simple ingredients. This recipe features mature...


Yumurtalı gömeç ve patates (mallow and potatoes with eggs)
Yumurtalı gömeç ve patates is a simple and delicious Cypriot dish, ideal for a quick, light lunch. Mallow leaves (gömeç - 'gyuh-mech')...


Magarina bulli (fried chicken and pasta)
Magarina bulli is a hearty and comforting Cypriot village dish. Pronounced 'mah-gah-ree-nah buh-lee', it was traditionally prepared for...


Patates köftesi (Cypriot meat and potato kofta)
Patates köftesi are a family favourite. Each fried meatball is packed full of spice and flavour, with a crispy outer shell and a...
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