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Yalancı dolma (rice-stuffed vine leaves)
Dolma (dohl-mah) is the word used to describe any stuffed dish in Turkish cuisine, from stuffed artichokes to courgettes, peppers and...


Pazılı kuru börülce salatası (black-eyed bean and chard salad)
Pazılı kuru börülce salatası (louvi in Greek) is a staple Cypriot salad that is best enjoyed when fresh chard is in season. It brings...


Hummus
Our hummus recipe is super creamy, healthy and delicious. Its blend of chickpeas, tahini, garlic, olive oil and lemon juice provides a...


Semizotu salatası (purslane salad)
Semizotu salatası, or purslane salad, is a delight to eat. Purslane has a fresh, tangy flavour with subtle lemony notes that blend...


Pazılı kuru bakla salatası (broad bean and chard salad)
Pazılı kuru bakla salatası is a vibrant and healthy Turkish salad . The dried broad beans (kuru bakla - 'kuh-ruh bahk-lah') have a...


Fasulye salatası (cannellini bean salad)
Fasulye salatası is a classic Turkish cannellini bean salad that is often enjoyed as a refreshing meze, side dish or light lunch....


Enginar dolması (meat stuffed artichokes)
Enginar dolması (en-gee-nahr dohl-mah-suh) is a delightful Turkish dish to eat. The minced beef, tomato, onions and herbs in the filling...


Pazı dolması (rice-stuffed chard)
Pazı dolması (pah-zuh dohl-mah-suh) has a delicate, spinach-like flavour from the chard leaves, which pairs beautifully with the lemony...


Cacık (yoghurt and cucumber dip)
Cacık is a refreshing Turkish yoghurt dish that is often served as part of a meze (appetizer), as a side dish , or enjoyed on its own...


Şehriyeli pilav (Turkish rice with vermicelli)
Şehriyeli pilav is a staple Turkish side dish served with most Cypriot stews and oven dishes. Pronounced 'sheh-ree-yeh-lee pih-lahv', it...


Pancarlı patates salatası (potato and beetroot salad)
Pancarlı patates salatası is a vibrant and hearty Turkish Cypriot salad with earthy and refreshing flavours. Pronounced 'pahn-jar-luh...


Barbunya salatası (red kidney bean salad)
Barbunya salatası is a vibrant Turkish red kidney bean salad that's packed full of Mediterranean flavours. Pronounced 'bar-boon-yah...


Sarımsaklı yoğurt (garlic yoghurt)
Sarımsaklı yoğurt, is a versatile Turkish garlic yoghurt side dish that pairs beautifully with roasted vegetable dishes like türlü and...


Etli dolma (meat stuffed vine leaves)
Etli dolma (eht-lee dohl-mah) is a delicious dish of stuffed vine leaves with a minced beef, tomato, onion and herb filling. The addition...


Kabak çiçeği dolması (stuffed courgette flowers)
Courgette flowers have a mild, slightly sweet flavour and make a delicate shell for the rice filling in kabak çiçeği dolması (k ah-bahk...


Mücendra pilavı (rice with green lentils and onions)
Mücendra pilavı is a comforting green lentil and onion rice dish that’s enjoyed across the Middle East and Eastern Mediterranean. The...
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