Patates köftesi are a family favourite. Each fried kofta is packed full of spice and flavour, with a crispy outer shell and a soft,...

Şeftali kebab (pronounced 'shef-ta-lee') is a beautifully seasoned Cypriot beef and lamb sausage wrapped generously in lamb caul fat. The...

In Greek, kleftiko literally means ‘thief’. This peculiar name originates from stories of thieves that would steal lambs or goats from...

Kıymalı garavolli makarna is a hearty and comforting Cypriot dish. Pronounced 'kiy-mah-luh gah-rah-voh-lee mah-kar-nah', the conchiglie...

Etli fiyonk makarna is a quick alternative to mantı (meat-filled Turkish dumplings) as it borrows the same filling ingredients....