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Patates köftesi (Cypriot meat and potato kofta)
Patates köftesi are a family favourite. Each fried kofta is packed full of spice and flavour, with a crispy outer shell and a soft,...


Şeftali kebab (Cypriot beef and lamb sausage)
Şeftali kebab (pronounced 'shef-ta-lee') is a beautifully seasoned Cypriot beef and lamb sausage wrapped generously in lamb caul fat. The...


Molohiya (jute mallow leaf stew)
Molohiya, also known as molokhia, mulukhiyah, or jute mallow, is a vibrant green leafy vegetable . Pronounced ' moh-loh-hee-yah', i ts...


Kleftiko / Hırsız kebabı (slow roast lamb)
In Greek, kleftiko literally means ‘thief’. This peculiar name originates from stories of thieves that would steal lambs or goats from...


Etli dolma (meat stuffed vine leaves)
Etli dolma (eht-lee dohl-mah) is a delicious dish of stuffed vine leaves with a minced beef, tomato, onion and herb filling. The addition...
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