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Kolokas yemeği (Cypriot taro stew)
Kolokas yemeği is a traditional Cypriot stew that highlights the unique flavour and texture of kolokas (taro root). It is made by slowly...


Gömeç salatası (mallow leaf salad)
Gömeç salatası is a light and healthy Cypriot salad . Mallow leaves (gömeç - ' gyuh-mech') have a mild, slightly earthy flavour similar...


Kleftiko / Hırsız kebabı (slow roast lamb)
In Greek, kleftiko literally means ‘thief’. This peculiar name originates from stories of thieves that would steal lambs or goats from...


Pancarlı patates salatası (potato and beetroot salad)
Pancarlı patates salatası is a vibrant and hearty Turkish Cypriot salad with earthy and refreshing flavours. Pronounced 'pahn-jar-luh...


Patates köftesi (Cypriot meat and potato kofta)
Patates köftesi are a family favourite. Each fried meatball is packed full of spice and flavour, with a crispy outer shell and a...
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