top of page


Kolokas yemeği (Cypriot taro stew)
Kolokas yemeği is a traditional Cypriot stew that highlights the unique flavour and texture of kolokas (taro root). It is made by slowly...


Ispanak yemeği (spinach and beef meatball stew)
Ispanak yemeği is a hearty and nutritious Turkish stew . The generous addition of garlic and onions provides a wonderful aroma to the...


Kıymalı garavolli makarna (conchiglie with beef and tomato sauce)
Kıymalı garavolli makarna is a hearty and comforting Cypriot dish. Pronounced 'kiy-mah-luh gah-rah-voh-lee mah-kar-nah', the conchiglie...


Kleftiko / Hırsız kebabı (slow roast lamb)
In Greek, kleftiko literally means ‘thief’. This peculiar name originates from stories of thieves that would steal lambs or goats from...


Patates köftesi (Cypriot meat and potato kofta)
Patates köftesi are a family favourite. Each fried meatball is packed full of spice and flavour, with a crispy outer shell and a...


Etli fiyonk makarna (farfalle with beef mince)
Etli fiyonk makarna is a quick alternative to mantı (meat-filled Turkish dumplings) as it borrows the same filling ingredients....
bottom of page