Tava is a traditional oven-baked lamb dish that's popular in Cyprus, Greece and Turkey. In Turkish, tava means 'pan', which reflects how it is prepared. Chunky cuts of lamb neck are slow-cooked in a richly flavoured tomato sauce until soft and tender. It's hearty and comforting, making it perfect for a cosy weekend shared with family and friends. The sauce is deeply fragrant from the use of oregano, cumin, cinnamon and bay leaves. A generous amount of sliced onions also add