Sulu muhallebi is a light, rose-scented jelly dessert that is enjoyed across Cyprus and Turkey. It's made by thickening water with cornflour (cornstarch) to create a smooth, glossy and lightly translucent custard that sets into a delicate jelly. The jelly is cut into cubes and served chilled, with rose cordial, sugar and cold water for a refreshing sweet treat that's popular in the summer months. As it's made with water, the dessert is completely vegan. For alternative chille