Sütlü muhallebi is a light, milk-based pudding that's popular in Cyprus, Turkey and across the Middle East, with local variations in ingredients and toppings. In our recipe, milk is whisked together with sugar, vanilla extract, rose water and cornflour (cornstarch), then gently cooked until thickened into a smooth custard. Once ready, it is ladled into small bowls and topped with a sprinkling of ground cinnamon and chopped walnuts and pistachios. The result is a delicate, fra

Tel kadayıf tatlısı is a dessert that’s popular in Cyprus and, like e kmek kadayıfı , is often made on special occasions such as Bayram (Eid). Pronounced 'tehl kah-dah-yuf', it feels light to eat with its delicate layers of soft wispy pastry and chopped nuts. By brushing the layers of pastry generously with melted butter, it gives the dessert a rich flavour which pairs perfectly with the fragrant rose syrup. We use a blend of almonds and walnuts in the centre and top with p