Sütlü muhallebi is a light, milk-based pudding that's popular in Cyprus, Turkey and across the Middle East, with local variations in ingredients and toppings. It’s known for its smooth, silky texture and delicate balance of floral and creamy flavours. In our recipe, milk is whisked together with sugar, vanilla extract, rose water and cornflour (cornstarch), then gently cooked until thickened into a smooth custard. Once ready, it is ladled into small bowls and topped with a sp

Tel kadayıf tatlısı is a dessert that’s popular in Cyprus and, like ekmek kadayıfı, is often made on special occasions such as Bayram (Eid). Pronounced 'tehl kah-dah-yuf', it feels light to eat with its delicate layers of soft wispy pastry and chopped nuts. By brushing the layers of pastry generously with melted butter, it gives the dessert a rich flavour which pairs perfectly with the fragrant rose syrup. We use a blend of almonds and walnuts in the centre and top with pista