Sütlü muhallebi is a light, milk-based pudding that's popular in Cyprus, Turkey and across the Middle East, with local variations in ingredients and toppings. It’s known for its smooth, silky texture and delicate balance of floral and creamy flavours. In our recipe, milk is whisked together with sugar, vanilla extract, rose water and cornflour (cornstarch), then gently cooked until thickened into a smooth custard. Once ready, it is ladled into small bowls and topped with a sp

Sütlü erişte is a delicate, rose-scented, creamy Turkish dessert . Pronounced 'soot-loo eh-reesh-teh', the name means 'milk noodles' as it features a type of Turkish egg pasta noodle called erişte which is used in a variety of dishes, from savoury soups to sweet treats. Erişte is also known as kesme, which translates to "a cutting," referring to its traditional preparation method of cutting dough into short, thin strips by hand. Although longer, tagliatelle pasta has a simila