Köy keki (kuh-y keh-kee) means 'village cake' in Turkish. It is soft and delicately sweet, with the generous addition of orange and lemon zest bringing a refreshing citrus brightness to the cake, making each bite feel light to eat. Chopped almonds and walnuts add a lovely contrast to the sponge-like texture, as well as a depth of flavour. Using a Bundt tin helps the cake bake evenly and is recommended for this recipe. Traditionally, köy keki was baked in large round pans in a