Patates köftesi are a family favourite. Each fried kofta is packed full of spice and flavour, with a crispy outer shell and a soft, comforting centre. Pronounced 'pah-tah-tess keuf-teh-see', they're perfect served with freshly prepared fasulye salatası (white bean salad) or chips (made with Cyprus potatoes) and salad. The dried oregano in the patates köftesi combines with cumin and black pepper to create a warm, earthy depth. A touch of ground cinnamon adds a subtle sweetnes