Sulu muhallebi is a refreshing summer dessert . Unlike classic sütlü muhallebi made with milk, this version is vegan and contains no dairy at all. Instead, it’s made simply with water thickened with cornflour (cornstarch) until the mixture becomes smooth, glossy, and lightly translucent. Though custard-like while hot, it cools and sets into a delicate jelly. A splash of rose water is also added for a subtle floral note. Once the s ulu muhallebi (soo-loo moo-hahl-leh-bee) is