Şeftali kebab (pronounced 'shef-ta-lee') is a beautifully seasoned Cypriot beef and lamb sausage wrapped generously in lamb caul fat. The sausages are called sheftalia in Greek and made in a similar way, but pork may be substituted in the place of beef. The caul fat keeps the sausage meat juicy and tender, while forming a crispy, lightly charred outer shell that absorbs all the smoky charcoal aromas. Sweet cinnamon and earthy herbs like cumin and oregano mingle with onion and