Sütlü börek (galaktoboureko in Greek) is a traditional Cypriot syrup dessert made with layers of golden, buttery filo pastry wrapped around a firm yet smooth vanilla-infused semolina custard. Sütlü (soot-loo) means ‘with milk’ in Turkish, referring to the rich milk-based filling at the centre of the pastry. Once baked, the crisp filo layers are soaked in a delicately spiced syrup flavoured with rose water, cinnamon and cloves. The contrast between the flaky pastry and soft cu

Sütlü erişte is a delicate, rose-scented, creamy Turkish dessert . Pronounced 'soot-loo eh-reesh-teh', the name means 'milk noodles' as it features a type of Turkish egg pasta noodle called erişte which is used in a variety of dishes, from savoury soups to sweet treats. Erişte is also known as kesme, which translates to "a cutting," referring to its traditional preparation method of cutting dough into short, thin strips by hand. Although longer, tagliatelle pasta has a simila