Semizotu salatası, or purslane salad , is a delight to eat. Purslane has a fresh, tangy flavour with subtle lemony notes that blend beautifully with chopped tomatoes, cucumber and aubergine. The leaves are tender, plump and succulent, providing a unique texture that pairs perfectly with the other vegetables. We use a vinegar and olive oil dressing that enhances the brightness of the purslane - though you can also use lemon juice instead of vinegar if you prefer citrus flavour

Cacık is a refreshing Turkish yoghurt dish that is often served as part of a meze (appetizer), as a side dish , or enjoyed on its own with bread for dipping. Pronounced 'jah-juk', it's simple to make and combines creamy yoghurt with grated or chopped cucumber, garlic, dried mint and a drizzle of olive oil. With the cooling flavours of cucumber and mint, it is usually served in the summer, but can be eaten year round. You can coarsely grate the cucumber or finely slice it depe