Kıymalı garavolli makarna is a hearty and comforting Cypriot pasta dish . Pronounced 'kiy-mah-luh gah-rah-voh-lee mah-kar-nah', the conchiglie pasta shells become filled with the rich and fragrant beef and tomato sauce, ensuring every bite is packed full of flavour. Dried oregano and ground cumin provide earthy flavours that are perfectly balanced by the fresh chopped parsley. The ground cinnamon and chopped onions add sweetness which works well with the minced beef and nutty