Kuru fasulye yahni is a popular and comforting Cypriot white bean stew , with variations of the dish found in Greece and Turkey. Tender white beans are simmered gently in a rich tomato sauce with onions, celery, parsley and a generous amount of ground black pepper for a satisfying warmth. The dish is served simply with quartered onions or spring onions, olives, bread or rice on the side. You can use any variety of white bean you prefer, with most Turkish food stores stocking

Kolokas yemeği is a traditional and much-loved Cypriot stew . It’s made by slowly simmering thick slices of taro root with a rich beef and tomato sauce that contains a mix of herbs and spices, including freshly chopped parsley, ground cinnamon and cumin. The earthy-sweet aromas blend with warming pul biber and ground black pepper to create a comforting stew that’s perfect for autumn and winter when the vegetable is in season. Taro root has a starchy yet silky texture that abs