Fasulye salatası is a classic Turkish cannellini bean salad that is often enjoyed as a refreshing meze, side dish or light lunch. Pronounced 'fah-sool-yeh sah-lah-tah-suh', the generous use of extra virgin olive oil adds earthy flavours that perfectly balance the creamy cannellini beans. The lemon juice in the dressing gives a zesty kick that along with the fresh chopped parsley lift the dish and provide vibrant Mediterranean flavours. The key to preparing fasulye salatası i