Semizotu salatası, or purslane salad , is a delight to eat. Purslane has a fresh, tangy flavour with subtle lemony notes that blend beautifully with chopped tomatoes, cucumber and aubergine. The leaves are tender, plump and succulent, providing a unique texture that pairs perfectly with the other vegetables. We use a vinegar and olive oil dressing that enhances the brightness of the purslane - though you can also use lemon juice instead of vinegar if you prefer citrus flavour