Magarina bulli is a hearty and comforting Cypriot village pasta dish . Pronounced 'mah-gah-ree-nah buh-lee', it was traditionally prepared for guests when they came over for dinner in the village and is still a family favourite today. The fried chicken is delightfully crispy and pairs well with the bucatini pasta, which is drizzled all over with buttery oil and a generous sprinkling of grated halloumi mixed with dried mint. The combination of buttery, creamy and fresh flavour

Ekmek kadayıfı (ehk-mehk kah-dah-yuh-fuh) is a popular Turkish syrup-soaked dessert and like tel kadayıf , it is often made for celebrations like Eid. It has numerous regional variations in its preparation and in its most simplest form, is topped with a generous dollop of kaymak (a rich clotted cream) which perfectly balances its sweetness. Ekmek means 'bread' in Turkish, as the dessert is made with a special type of dried sponge cake that is rehydrated with a fragrant ros